Grilled Radishes
I forgot to take a picture of the batch I made, so the pic is from the allrecipes site.
Photo by: Linda McLean
Prep Time: 15 minutes
Cook Time: 20 minutes
Ready in: 35 minutes
Yields: 6 servings
INGREDIENTS
20 ounces radishes, sliced
2 cloves garlic, minced
2 tablespoons butter, cut into small pieces
1 cube ice
salt and pepper to taste
DIRECTIONS
Preheat the grill for high heat.
Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
Original Recipe from: http://allrecipes.com/Recipe/Grilled-Radishes/Detail.aspx
OUR Rating:
Groceries expense very reasonable
Very Easy to make
5 out of 5
Would we make again?
Yes.
NUTRITION INFORMATION
Servings Per Recipe: 6
Amount Per Serving
Calories: 54
Total Fat: 4.4g
Cholesterol: 10mg
Sodium: 127mg
Total Carbs: 3.7g
Dietary Fiber: 1.5g
Protein: 0.7g
Barbecue Slaw
Again - forgot to take a picture - so used the allrecipes site one.
Yields: 8 servings
2 cups Red Cabbage, shredded
2 cups Green Cabbage, shredded
1/2 cup Red or White Onion, thinly sliced
1/4 cup Red or Green Bell Peppers, or a combination
1/2 cup Carrots, shredded
1/4 cup Marzetti® Slaw Dressing (couldn't find Marzetti - so used another brand)
1/4 cup Barbecue Sauce
1/8 teaspoon Tabasco Sauce
In a mixing bowl, combine cabbage, onion, peppers and carrots.
NUTRITION INFORMATION
Servings Per Recipe: 8
Amount Per Serving
Calories: 63
Total Fat: 3.8g
Cholesterol: 5mg
Sodium: 167mg
Total Carbs: 6.4g
Dietary Fiber: 1.3g
Protein: 0.9g