Parmesan Pearl Onions
Servings: Makes 4 bowls of onions
ingredients
1 (10-oz.)pkg. pearl onions
1/2 cup grated fresh Parmesan cheese (We used Kraft Parm, probably would try with fresh - dish was a bit salty)
1/2 cup half-half
1 tbsp. flour
1/2 tsp. salt (WE WOULD OMIT THIS)
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 tsp. paprika
1/2 cup grated fresh Parmesan cheese (We used Kraft Parm, probably would try with fresh - dish was a bit salty)
1/2 cup half-half
1 tbsp. flour
1/2 tsp. salt (WE WOULD OMIT THIS)
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 tsp. paprika
preparation
First, cook the onions in boiling water to cover 1 minute, then remove
the onions from the water and put them into ice water, while in the ice
water, peel.
Second, arrange the onions in a lightly greased 1-quart baking dish, and sprinkle with Parmesan cheese.
Lastly, combine the half-and-half, flour, salt,Worcestershire sauce, pepper. Stir them well, then pour it on top of the onions. Sprinkle it then with paprika. Cover and bake at 300 degrees Fahrenheit for 15 minutes or until tender. Serve with a slotted spoon.
Second, arrange the onions in a lightly greased 1-quart baking dish, and sprinkle with Parmesan cheese.
Lastly, combine the half-and-half, flour, salt,Worcestershire sauce, pepper. Stir them well, then pour it on top of the onions. Sprinkle it then with paprika. Cover and bake at 300 degrees Fahrenheit for 15 minutes or until tender. Serve with a slotted spoon.
Original Recipe from: http://www.epicurious.com/recipes/member/views/PARMESAN-PEARL-ONIONS-1240698#ixzz24WN6ZG6m
OUR Rating: Groceries expense very reasonable
Very Easy to make5 out of 5
Would we make again? Yes. Completely omit the salt, try again with fresh parm.
7:32 PM | Labels: Side | 0 Comments
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