Pumpkintini
Ingredients:
- 2 shots Vanilla or Whipped Cream vodka
- 1 shot Kahlua (or other coffee flavored liquor)
- 2-3 Tablespoons pumpkin puree
- 1/2 cup of milk
- honey
- crushed graham crackers (food processor works best!)
- ice- pinch pumpkin pie spice (I used ground cinnamon)
- cinnamon stick (for garnish)
Start by prepping your martini glass. Rim the glass with honey and dip into crushed graham crackers for a pumpkin “pie” effect.
Combine pumpkin puree and milk in a cocktail shaker and shake until “frothy” (like a latte!)
Next, pour in vodka, kahlua and add ice.
Shake well, then strain into prepared martini glass.
Sprinkle with pumpkin pie spice and garnish with a cinnamon stick.
Original post has detailed pictures of instructions.
Original Recipe from: http://www.brit.co/presenting-the-pumpkintini-a-tipsy-take-on-the-pumpkin-spice-latte/
My Rating: Groceries expense ok, I even ended up seeing whipped cream vodka when I went to pick up the vodka - so gave that a try.
5 out of 5
Would I make again? Yes - it was perfect for Halloween Night!
Parmesan Pearl Onions
Servings: Makes 4 bowls of onions
ingredients
1 (10-oz.)pkg. pearl onions
1/2 cup grated fresh Parmesan cheese (We used Kraft Parm, probably would try with fresh - dish was a bit salty)
1/2 cup half-half
1 tbsp. flour
1/2 tsp. salt (WE WOULD OMIT THIS)
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 tsp. paprika
1/2 cup grated fresh Parmesan cheese (We used Kraft Parm, probably would try with fresh - dish was a bit salty)
1/2 cup half-half
1 tbsp. flour
1/2 tsp. salt (WE WOULD OMIT THIS)
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 tsp. paprika
preparation
First, cook the onions in boiling water to cover 1 minute, then remove
the onions from the water and put them into ice water, while in the ice
water, peel.
Second, arrange the onions in a lightly greased 1-quart baking dish, and sprinkle with Parmesan cheese.
Lastly, combine the half-and-half, flour, salt,Worcestershire sauce, pepper. Stir them well, then pour it on top of the onions. Sprinkle it then with paprika. Cover and bake at 300 degrees Fahrenheit for 15 minutes or until tender. Serve with a slotted spoon.
Second, arrange the onions in a lightly greased 1-quart baking dish, and sprinkle with Parmesan cheese.
Lastly, combine the half-and-half, flour, salt,Worcestershire sauce, pepper. Stir them well, then pour it on top of the onions. Sprinkle it then with paprika. Cover and bake at 300 degrees Fahrenheit for 15 minutes or until tender. Serve with a slotted spoon.
Original Recipe from: http://www.epicurious.com/recipes/member/views/PARMESAN-PEARL-ONIONS-1240698#ixzz24WN6ZG6m
OUR Rating: Groceries expense very reasonable
Very Easy to make5 out of 5
Would we make again? Yes. Completely omit the salt, try again with fresh parm.
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