Chamorro Cucumber Slices
The name “Chamorro” comes from the native people of Guam; very warm, and friendly people.
4 servings. 20 minutes
Ingredients:
2-3 medium cucumbers
¼ cup finely chopped onions OR thinly sliced scallions
1/8 teaspoon Black Pepper
¼ cup Soy Sauce
2 lemons, juiced OR 2 tablespoons White Vinegar
1/8 cup water
Directions:
Pare the cucumbers and leave narrow strips of skin for color.
Slice into 1/4 – inch slices.
In a zip-lock plastic bag, combine the onions, pepper, soy sauce, lemon juice and water.
Add cucumber slices. Seal bag securely.
Turn bag over and over to coat cucumbers.
Place bag in refrigerator for at least 15 minutes ( A longer time will enhance flavor).
Original Recipe from:
http://www.cookbookwiki.com/Chamorro_Cucumber_Slices
OUR Rating:
Groceries expense reasonable.
Easy to make.
2 out of 5 (I still like the Hungarian style cucumber salad much better.)
Would we make again?
Maybe. (I would halve the recipe – it makes lots)
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