Hawaii - Wonderful Overnight Slaw
Mom and Dad went to Hawaii for 2 weeks - so we decided to have a Hawaiian Night Feast.
1 med. red onion -- thinly sliced
1/2 c. chopped red pepper
1/2 c. chopped gr. pepper
1/2 c. sliced stuffed olives
1/2 c. white vinegar
1/2 c. vegetable oil
1/2 c. sugar
2 tsp. Dijon mustard
1 tsp. ea. -- salt,celery seed and mustard seed
In a 4 qt. bowl, combine the veggies and olives. In a saucepan, combine remaining ingredients; bring to a boil. Cook and stir for 1 min. Pour over veggies and stir gentlly. Cover and refrigerate overnight. Mix well before serving. 12 - 16 servings.
NOTES : Make this the night before, an the flavors keep getting better!
OUR Rating: Groceries expense reasonable
Very Easy to make
3.5 out of 5
Would we make again? Yes. But would cut down the sugar (or even omit)
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