Barbecue Slaw
Again - forgot to take a picture - so used the allrecipes site one.
Yields: 8 servings
INGREDIENTS
2 cups Red Cabbage, shredded
2 cups Green Cabbage, shredded
1/2 cup Red or White Onion, thinly sliced
1/4 cup Red or Green Bell Peppers, or a combination
1/2 cup Carrots, shredded
1/4 cup Marzetti® Slaw Dressing (couldn't find Marzetti - so used another brand)
1/4 cup Barbecue Sauce
1/8 teaspoon Tabasco Sauce
2 cups Red Cabbage, shredded
2 cups Green Cabbage, shredded
1/2 cup Red or White Onion, thinly sliced
1/4 cup Red or Green Bell Peppers, or a combination
1/2 cup Carrots, shredded
1/4 cup Marzetti® Slaw Dressing (couldn't find Marzetti - so used another brand)
1/4 cup Barbecue Sauce
1/8 teaspoon Tabasco Sauce
DIRECTIONS
In a mixing bowl, combine cabbage, onion, peppers and carrots.
In a mixing bowl, combine cabbage, onion, peppers and carrots.
In a small bowl, mix slaw dressing, barbecue sauce and Tabasco sauce.
Pour over vegetables and toss lightly.
Serve immediately.
OUR Rating:
Groceries expense reasonable
Very Easy to make
5 out of 5
Would we make again?
Yes – simple and delicious (and I don't like cabbage)
NUTRITION INFORMATION
Servings Per Recipe: 8
Amount Per Serving
Calories: 63
Total Fat: 3.8g
Cholesterol: 5mg
Sodium: 167mg
Total Carbs: 6.4g
Dietary Fiber: 1.3g
Protein: 0.9g
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