Pad Thai
Ingredients:
¼ medium prawns, shelled or chicken (we did chicken)
¼ olive oil or vegetable oil
1 tbsp tofu, diced1 tbsp preserved sweet white radish, chopped (used fresh radishes)
1 tbsp fish sauce1
½ tbsp sugar
1 tbsp ketchup
1 tbsp vinegar
1 clove garlic, chopped
1 egg
1 cup bean sprouts
4 green onions, sliced
1 cup or 1 bunch rice noodles, soaked in cold water for 5 minutes
1 tbsp roasted peanut, crushed
Instructions:
Heat the oil in a pan medium high, then add the garlic and prawns/chicken until they are cooked.
Add all the tofu, preserved white radish, ketchup, fish sauce, sugar, vinegar and rice noodle.
When the noodles are soft, add the egg and mixed well, then add bean sprouts and green onions.
Served with roasted peanut on top or lime wedges.
Original Recipe from: http://www.bangkokcooking.com/padthai.php
OUR Rating:
Groceries: expense very reasonable
Very Easy to make
5 out of 5
Would we make again?
Definately!
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