Ecuadorian Beet Salad
This is meant to be eaten with plain white rice.
4-6 servings
1/2 cup
5 min 5 min prep
3/4 cup cubed cooked and peeled potatoes
1/2 cup chopped cooked carrots
1/2 cup chopped cooked beets (we used canned beets)
1 finely chopped hardboiled egg
1 small chopped very fine red onion
2 tablespoons vegetable oil
5 tablespoons fresh lemon juice
2 tablespoons water
1 teaspoon salt
cooked white rice
mix potatos, beets, carrots, egg and onion together.
In a separate bowl mix the oil lemon water and salt.
Mix all the ingredients together.
Taste make sure it is real tangy from the lemon and salty from the salt. if not then add more.
the oil can be substituded with extra water for dieters.
Then either steam or boil white rice serve the hot rice with the chilled beat salad and taste them together.
Original Recipe from: http://www.recipezaar.com/128971
OUR Rating: Groceries expense very reasonable
Very Easy to make
5 out of 5
Would we make again? Yes.
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