Brazil Night - Aztec South American Chocolate and Chilli Glazed Pork Strips
SERVES 4
Ingredients
700 g pork belly, cut into 3cm strips
salt & freshly ground black pepper
4 fresh red chilies, deseeded
2 tablespoons clear honey, warmed
50 g 75% cocoa solids chocolate, melted
stir-fried vegetables, to serve
Directions
Set the oven to 200°C/gas 6.
Season the pork, lay it on a rack in a roasting pan, and then roast it in the hot oven for 30-35 minutes, until golden brown.
Meanwhile, blend the chillies and honey together in a food processor.
Add the melted chocolate and process again to mix.
Remove the pork from the oven and drain off the fat. Brush the meat generously all over with the chocolate glaze and return to the oven for 10 minutes. Serve on a bed of crisp stir-fried vegetables.
Original Recipe from: http://www.recipezaar.com/294853
OUR Rating: Groceries expense very reasonable
Very Easy to make
5+ out of 5
Would we make again? Yes. Most definately.
NUTRITION INFORMATION
Serving Size 1 (244g)
Recipe makes 4 servings
Calories 1029
Calories from Fat 904 (87%)
Amount Per Serving %DV
Total Fat 100.5g 154%
Saturated Fat 38.5g 192%
Monounsaturated Fat 45.6g
Polyunsaturated Fat 10.2g
Trans Fat 0.0g
Cholesterol 126mg 42%
Sodium 63mg 2%
Potassium 594mg 16%
Total Carbohydrate 16.9g 5%
Dietary Fiber 3.1g 12%
Sugars 11.1g
Protein 19.1g 38%
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