Swiss Chard with Garlic and Oregano
From the original site:
After you rinse and drain the chard, there should be just enough water clinging to the leaves for it to wilt.
Yield 2 servings (serving size: about 1/2 cup)
Ingredients
10 cup coarsely chopped Swiss chard (about 10 ounces)
1 teaspoon olive oil
1 garlic clove, minced
1/4 teaspoon dried oregano
1/8 teaspoon salt
Dash of black pepper
2 teaspoons red wine vinegar
Preparation
Rinse Swiss chard with cold water; drain chard well.
Heat oil in a large nonstick skillet over medium-high heat.
Add garlic, and sauté 1 minute or until slightly golden. Add chard.
Cover and cook 1 minute or until chard begins to wilt.
Stir in oregano, salt, and pepper.
Cover and cook 5 minutes or until tender, stirring occasionally.
Remove from heat; stir in vinegar.
Original Recipe from: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=385305Yield 2 servings (serving size: about 1/2 cup)
Ingredients
10 cup coarsely chopped Swiss chard (about 10 ounces)
1 teaspoon olive oil
1 garlic clove, minced
1/4 teaspoon dried oregano
1/8 teaspoon salt
Dash of black pepper
2 teaspoons red wine vinegar
Preparation
Rinse Swiss chard with cold water; drain chard well.
Heat oil in a large nonstick skillet over medium-high heat.
Add garlic, and sauté 1 minute or until slightly golden. Add chard.
Cover and cook 1 minute or until chard begins to wilt.
Stir in oregano, salt, and pepper.
Cover and cook 5 minutes or until tender, stirring occasionally.
Remove from heat; stir in vinegar.
OUR Rating: Groceries expense very reasonable
Very Easy to make
5 out of 5
Would we make again? Yes. Surprisingly this was very tasty.
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