Butterfly Shrimp
Serves 4
Ingredients:
1 lb. jumbo shrimp, peeled, deveined, and butterflied, with tail intact
3 tbsp. flour
1/2 tbsp. cornstarch
1 tbsp. white cornmeal
1/4 tsp, baking powder
3/4 tsp. salt
1 c. milk
Barbecue Sauce, recipe below
Directions:
Mix dry ingredients together. Add milk to make a thin batter.
Dip each shrimp in batter, and deep fry at 375°F, for 2-3 mins., without crowding, or until golden brown.
Serve with Barbecue Sauce.
Barbecue Sauce Ingredients:
1/2 c. soy sauce
2 tbsp. honey
2 tbsp. Dry Sherry
1/2 tsp. pepper
1 garlic clove, minced Directions:
Heat soy sauce.
Add remaining ingredients, and simmer for 5 mins.
Original Recipe from: http://www.chinesefood-recipes.com/chinese_seafood_recipes/butterfly_shrimp_recipe.php
OUR Rating: Groceries expense very reasonable
Very Easy to make
5 out of 5
Would we make again?
Yes.
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