Chinese Style Ribs
Serves 6
Ingredients:
4 lbs. pork ribs
1/2 cup hoisin sauce
1/4 cup water
1/4 cup rice wine or dry sherry
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
Directions:
Cut ribs into desired serving size portions; set aside.
In a large self-sealing bag combine remaining ingredients and mix well. Add ribs, seal bag and refrigerate overnight (6-24 hours) turning bag occasionally to distribute marinade.
Drain ribs, reserve marinade.
Place ribs in a shallow roasting pan, cover with foil and bake in a 350ºF oven for 1 1/2 hours.
Uncover and brush ribs with the reserved marinade. Bake, uncovered for 30 minutes more.
Original Recipe from: http://www.chinesefood-recipes.com/chinese_pork_recipes/chinese_style_ribs_recipes.php
OUR Rating: Groceries expense very reasonable
Very Easy to make, need to watch so it doesn't burn
3 out of 5
Would we make again?
Yes.
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