Crunchy Cabbage Salad
Origin: West Africa Period: Traditional
Ingredients
500g finely-shredded cabbage
150g diced apples
150g diced cucumber
40g raisins
160ml mayonnaise
1 tbsp lemon juice
1/2 tbsp vingegr
1/2 tsp salt
1/4 tsp sugar
50g chopped, unsalted, peanuts
Combine the cabbage, apples, cucumber and raisins together in a bowl. Toss to mix. Meanwhile combine the mayonnaise, lemon juice, vinegar, salt and sugar together in a small bowl. Pour this over the vegetable mix and toss to mix. Sprinkle with the peanuts and serve.
Original Recipe from: http://www.celtnet.org.uk/recipes/west-africa.php
OUR Rating: Groceries expense really reasonable
Very Easy to make
5 out of 5 Would we make again? Yes.
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