Herb and Nut Cream Cheese Log
Total Time: 10 min
Makes: 12 servings, 2 Tbsp. cheese spread and 5 crackers each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT 100% Grated Parmesan Cheese
1/3 cup chopped toasted Pecans
1/4 cup chopped fresh parsley
1/4 cup chopped toasted Pecans
RITZ Hearty Wheat Crackers
MIX cream cheese, Parmesan cheese and 1/3 cup pecans until well blended.
SHAPE into 8-inch log. Roll in mixture of parsley and 1/4 cup pecans; press gently into log to secure.
Serve with crackers.
Original Recipe from: Kraft What's cooking Festive 2007 Magazine (below picture from Kraft website)
Super Easy to make
5 out of 5
Would we make again? Yes.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment