Meatballs in Coconut Milk
FISH OR MEAT BALLS IN COCONUT MILK
6 Fish or meat balls
1 tsp Garlic paste
1 tsp Ginger paste
2 cups coconut milk
2 tsp saffron
2 bay leaves
1 onion (optional)
2 tsp coconut oil
Salt
Pepper
Heat the oil in a pan.Add the onion if using, the ginger and garlic and stir until golden. Add the saffron and continue to stir. Put the meat or fish ball in the pan until golden and turn once. Pour in the coconut milk. Add the bay leaves cover the pan and let simmer for 20 mins on low heat. Add pepper and salt to taste.Remove from heat and serve with steamed rice and salad or chutney.
Original Recipe from: http://freewebs.com/creolecuisine/creolefoodrecipes.htmOUR Rating: Groceries expense very reasonable - due to having saffron at home.
Very Easy to make, G didn't like the flowery taste with the saffron though
4 out of 5
Would we make again? Yes.
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