PAWPAW Chutney
1 green pawpaw/papaya
1 onion
Coconut oil
Salt
Pepper
Chilli (optional)
Juice of 1 lemon
Peel the pawpaw/papaya. Cut in lengthwise and remove the seeds. Wash the pawpaw/papaya well in water. Grate the pawpaw/papaya. Slice the onions and crush the chilli. Heat oil in a pan and fry the onions, next add the grated pawpaw/papaya and stir well now. Add chilli and continue stirring for another 5 mins. Squeeze in the lemon juice and season with salt and pepper. Remove from heat.
Original Recipe from: http://freewebs.com/creolecuisine/creolefoodrecipes.htmOUR Rating: Groceries expense very reasonable
Very Easy to make, the taste of onions overpower the taste of the papaya
4 out of 5
Would we make again? Yes.
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