Grilled Aubergine in Lolo
Serves 4
Ingredients
4 Small Aubergines (eggplant), sliced (we used Japanese Eggplant)
Vegetable Oil
2 tbsp Lemon Juice
240ml/8fl.oz. Coconut Cream (lolo) (we made from powdered coconut milk - MAGGI brand)
4 Spring Onions, finely chopped
1 Green Chili, very finely chopped
2 Tomatoes, finely chopped
Salt
Instructions
1. Preheat the grill to very hot.
2. Place the aubergine slices on the grill rack, brush with oil then grill on one side for 4-5 minutes.
3. Turn the slices, brush with more oil and continue to cook for a further 4-5 minutes.
4. Meanwhile, place the lemon juice, coconut cream, onions, tomatoes, chili and salt in a small mixing bowl and blend well.
5. To serve – quickly cut the cooked aubergine slices into strips, place in a serving dish and pour the coconut cream mixture over the top. Serve immediately.
Original Recipe from:
http://www.recipes4us.co.uk/Veg%20Accompaniments/Grilled%20Aubergine%20in%20Lolo%20Veg%20HT%20ACC%20Fijian%2020mins.htm
OUR Rating:
Groceries expense very reasonable
Easy to make
3 out of 5
Would we make again?
Yes. but not with the cod (very coconutty combined)
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