Javanese Sambal with Grilled Shrimp
4 servings, 25 minutes cooking time
Ingredients:
1 cup sweetened flaked coconut
6 Serrano Peppers, seeded, deveined, chopped
1 ½ teaspoons Anchovy Paste
2 cloves garlic
5 tablespoons lime juice
1 lb shrimp, peeled and deveined
Directions:
In a food processor, whirl coconut, chillies, anchovy paste, garlic and lime juice until coconut and chillies are minced; scrape container sides frequently.
Rinse and drain Shrimp.
Thread onto 4 flat metal skewers (10 to 14in.)
Place Shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill.
Cook Shrimp, turning once, until bright pink but still moist (about 2 minutes a side).
Serve with reserved sambal paste.
Original Recipe from:
http://www.cookbookwiki.com/Javanese_Sambal_With_Grilled_Shrimp
OUR Rating:
Groceries expense reasonable (if you can find shrimp on sale)
Easy to make.
4 out of 5
Would we make again?
Sure.
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