MACADAMIA NUT CRUSTED COCONUT SHRIMP and ORANGE LIME SAUCE
Mom and Dad went to Hawaii for 2 weeks - so we decided to have a Hawaiian Night Feast.
MACADAMIA NUT CRUSTED COCONUT SHRIMP
1/4 cup all-purpose flour
1 pound cleaned and deveined shrimp
1/2 cup coconut milk
1/4 cup crushed macadamia nuts
Preheat oven to 400 degrees Fahrenheit. Lightly coat a baking dish with olive oil. Place flour in a small bowl. Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts. Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings
ORANGE LIME SAUCE
10 oz jar orange marmalade
3 tablespoons tangy mustard
1 tablespoon lime juice
To create orange lime sauce combine all sauce ingredients in a sauce pan and warm.
Easy to make
3 out of 5
Would we make again? Sauce was good (tart) and shrimp was okay but we like a more crispy coating (like deep fried shrimp)
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