MANGO & CRAB STUFFED CHICKEN BREASTS
Mom and Dad went to Hawaii for 2 weeks - so we decided to have a Hawaiian Night Feast.
3/4 cup shredded crab meat
1/2 cup finely chopped mango
1 tbsp. soy sauce
1 tbsp. mayonnaise
1/4 cup diced green onion
1/2 tsp. dried rosemary
1/3 tsp. white pepper
1 egg, beaten
1/2 cup whole wheat bread crumbs
4 boneless chicken breasts, flattened
Combine crab with all ingredients except egg bread crumbs and chicken for filling. Spread on chicken and roll up jellyroll style. Dip each in egg and then gently roll in bread crumbs to coat. Brown carefully in fry pan, place in shallow baking dish and bake until cooked through. 350 Deg. about 45 min.
Serve warm or cold.
OUR Rating: Groceries expense reasonable
Easy to make
4.5 out of 5
Would we make again? Yes.
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