Hollywood Night - Apple Crisp with Vanilla Ice Cream and Bourbon Caramel Sauce





Ingredients
4 lg. Granny Smith apples
2 T. lemon juice, fresh squeezed
1/2 c. dark brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. all purpose flour
1/3 c. sugar
1/3 c. rolled oats
4 T cold butter
1/2 c. chopped pecans

Preheat oven to 375 degrees.



  1. Core and chop apples, and toss in a bowl with lemon juice. (We like the peels left on.)

  2. In separate bowl, combine brown sugar, cinnamon, and nutmeg; stir into apples.

  3. In another bowl, combine flour, sugar and oats. Cut butter into 8 small pieces, and "cut" with a pastry cutter or your fingers into the flour mixture until it resembles crumbs. Stir in the nuts.

  4. Spray a 10x10 baking dish with vegetable spray and spread apples in the bottom of the dish.

  5. Sprinkle flour mixture on top.

  6. Bake for 30-45 minutes until apples are tender and topping light brown.

  7. Serve warm or at room temperature with a scoop of vanilla ice cream and Bourbon Caramel Sauce.

Original Recipe from:http://images.google.ca/imgres?imgurl=http://sassandveracity.typepad.com/sass_veracity/images/2007/06/11/img_2024.jpg&imgrefurl=http://sassandveracity.typepad.com/sass_veracity/2007/06/index.html&h=300&w=400&sz=78&hl=en&start=94&um=1&usg=__Vje7rO1Tnn-2O8K38-Q8lyrk8E4=&tbnid=5eZ7KZl8LSsrmM:&tbnh=93&tbnw=124&prev=/images%3Fq%3Dhollywood%2Btheme%2Bnight%2Brecipes%26start%3D80%26ndsp%3D20%26um%3D1%26hl%3Den%26sa%3DN
OUR Rating: Groceries expense very reasonable
Very Easy to make

4 out of 5 (we would omit the sugar)
Would we make again? Yes.


NUTRITION INFORMATION
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12:37 PM | Labels: , |

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