Hollywood Night - Shrimp Oscar



Ingredients:

1 pound cooked shrimp, peeled and cleaned
1 6-ounce can crab meat, drained
1 package frozen or 10 fresh as- paragus spears - canned aspara- gus may be substituted
1 package hollandaise sauce mix
1 cup milk
1/4 cup butter or margarine

Parboil asparagus for 2 to 3 minutes until crisp tender. Meanwhile, prepare hollandaise sauce mix with milk (we used 2 percent) and butter according to package directions. Drain asparagus on paper towels and cut into 1-inch pieces. Mix together with shrimp, crab and hollandaise sauce.

Place in a microwavable casserole dish. Cover and microwave for 5 minutes. Remove and stir. Makes 2 generous or 4 regular-size portions.


Suggestions from original site:

Miller suggests serving it as is, or over rice - we used boil-in-bag rice with 1 teaspoon of chicken bouillon granules in the water - with a prepared, bagged salad and Italian bread.

A glass of chilled white wine is the perfect sipper for a dish of this caliber.

Original Recipe from: http://www.post-gazette.com/food/19990318count.asp
OUR Rating: Groceries expense very reasonable
Super Easy to make
3.5 out of 5
Would we make again? Yes.


NUTRITION INFORMATION
Unknown

11:25 AM | Labels: , , |

You can leave a response

 

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)