Hollywood Night - Dates Stuffed with Fresh Mozzarella


From the Los Angeles Restaurant Cicada, this hors d'oeuvre combines sweetness from the dates, creaminess from the fresh cheese, saltiness from the anchovy fillet and a nice kick from the ginger powder.






























Serves:10Vegetarian:No
Preparation Time:00:00
Cuisine:Mediterranean
Difficulty:EasyMeal Type:Snack
Main Ingredient:dates Dish Type:Appetizer
Main Cooking Method:BlendSeason/Occasion:Any Occasion

Ingredients


  • 1/2 C. fresh mozzarella

  • 1 small anchovy fillet, mashed

  • 1.5 tsp. fresh chives, chopped

  • 1 pinch ginger powder

  • 5 dried dates, de-pitted and halved

  • 1 Tbsp. Mascarpone or sour cream

  • 1 Tbsp. lime or lemon zest

Combine the mozzarella, anchovy fillet, chives and ginger in a bowl until the mix becomes a doughy paste.Stuff the mixture into the dates and top with a small drop of the Mascarpone or sour cream. Sprinkle with lime or lemon zest.


Original Recipe from: http://www.losangelesrestaurants.com/recipe.cfm/restaurant/222/datesstuffedwithfreshmozzarella
OUR Rating: Groceries expense very reasonable
Very Easy to make
3 out of 5 We thought the dates made it very sweet, we think maybe next time to try on a vegetable cracker, or maybe have a fresh grape.
Would we make again? Yes.


NUTRITION INFORMATION
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