Bacon Wrapped Water Chestnuts
1 can whole water chestnuts (about 2 dozen)
¼ cup soy sauce
¼ cup brown sugar
8 slices bacon, cut in thirds
24 toothpicks
Drain and rinse the water chestnuts.
Toss in soy sauce and marinate for 2 hours, or overnight.
Drain off the soy sauce and sprinkle water chestnuts with brown sugar.
Wrap a piece of cut bacon around each water chestnut and skewer with a toothpick.
Place the water chestnuts on a foil-lined baking sheet, and bake for about 30 minutes at 350 degrees, or until bacon is browned.
Original Recipe from:
http://chinesefood.about.com/od/dimsumdumplings/r/siumai.htm
OUR Rating:
Groceries expense reasonable.
6 out of 5
Would we make again?
YES. Fantastic flavours.
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