Flame on the iceberg
Flame on the Iceberg is a dessert popular in Hong Kong, similar to Baked Alaska in western cuisine. Decades ago, the delicacy was served only in high-end hotel restaurants, but today it can be tasted in many western restaurants and even in some cha chaan teng.
The dessert is an ice-cream ball in the middle of a sponge cake, with cream on the top. Whiskey and syrup is poured over the top and the ball set alight before serving.
Original Recipe from:
http://en.wikipedia.org/wiki/Flame_on_the_iceberg
OUR Rating:
Groceries expense great.
Easy to make.
3.5 out of 5
Would we make again? Yes.
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