Beef and Green Onion Fried Rice
Ingredients
1 ½ tbsp (20ml) butter
1 lb (450g) skirt steak, sliced thin (we omitted beef, as we had lots of meat dishes already)
2 cups (500ml) cold cooked rice
A bit Salt and pepper
1 tbsp (15ml) soy sauce
2 tsp (10ml) sugar
A bit pinch pepper
3 green onions, finely chopped
Method:
1. Melt butter in a wok and stir-fry steak until it has changed color.
2. Add rice and stir-fry over high heat until rice is heated through.
3. Add seasonings and serve decorated with finely chopped green onions.
Original Recipe from:
http://www.foodrecipeonline.com/chinese-cuisine/dim-sum-recipes/beef-and-green-anion-fried-rice.php
OUR Rating:
Groceries expense reasonable.
5 out of 5
Would we make again?
YES.
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