SPINACH SALAD WITH PEAR AND AVOCADO
serving size
Serves 4.
ingredients
1/2 cup vegetable oil
1/3 cup seasoned rice vinegar
1 tablespoon fresh lime juice
1 tablespoon minced fresh cilantro
1/4 teaspoon garlic powder
Pinch of cayenne pepper
1 6-ounce package ready-to-use baby spinach, stems removed
1 ripe Anjou pear, peeled, cubed
1 avocado, pitted, peeled, cubed (I didn't like the avocado I had, so used another pear)
1/2 small red onion, thinly sliced
1/2 cup crumbled Gorgonzola cheese (about 2 ounces)
preparation
Whisk first 6 ingredients in medium bowl to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
Mix spinach, pear, avocado and onion in large bowl. Toss with enough dressing to coat. Sprinkle with Gorgonzola cheese. Serve, passing any remaining dressing separately.
Original Recipe from: http://www.epicurious.com/recipes/recipe_views/views/985
OUR Rating:
Groceries expense reasonable
Easy to make.
Would we make again?
YES!!!!(but would cut the oil down from 1/2 cup to about a tablespoon)
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