Creole Rice
See picture of Zanzibar Coffee Glazed Chicken
2 ( 10 - ounce ) cans tomatoes with green chiles, undrained (used 19oz diced tomatoes can and a small can of chillies, saving the liquid from both)
1 1/2 cups water
2 tablespoons butter or margarine
1 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried whole oregano
1/4 teaspoon salt
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 cup uncooked long-grain rice
Drain tomatoes, reserving 1-cup liquid. Combine tomato liquid, water, butter, garlic powder, parsley flakes, oregano, and salt in a large saucepan. Bring mixture to a boil. Add tomatoes, green pepper, green onions, and rice.
Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. 4 to 6 servings
Original Recipe from: http://www.esva.net/martha/96052106-Creole_Rice.html
OUR Rating:
Groceries expense reasonable
Easy to make.
Would we make again?
Sure.
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