Macanese Sawdust Pudding (Serradura)
We halved the recipe.
6 x 175 g tins of Nestle cream
1 x 400 g can of condensed milk
Per serving -- 1 finely crushed plain biscuit (we blasted about 10-12 arrowroot biscuits and generously applied on top)
Empty all cans into a bowl and beat with a wire whisk or electric mixer till they are completely combined. You should have a very thick creamy mixture.
Blast the biscuits in a blender or crush with a rolling pin. Spoon the cream into individual bowls and sprinkle the biscuit crumbs (the "sawdust") on top.
Serves 6 - 8 people but this depends upon the size of your bowls and how generous you feel. You can also serve it up in a large bowl like a trifle but I really think that individual bowls are better as you get more of a "sawdust" effect."
Original Recipe from:
http://www.cyber-kitchen.com/ubbs/archive/ETHNIC_misc/Macanese_Sawdust_Pudding.html
OUR Rating:
Groceries expense reasonable Easy to make.
5 out of 5
Would we make again?
Yes.
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