Shrimp Won Ton Soup
1 lb. fresh shrimp
1/2 lb. pork
4 Chinese mushrooms (we used 4 shitake mushrooms)
4 tsp. scallion
1 egg
1 pkg. won ton sheets
Salt;
soy sauce;
oil
Pepper
(Won ton skin, Chinese mushroom and soy sauce are available in Chinese grocery.)
FOR THE SOUP:
4 rice bowls water
1/4 tsp. sugar
2 1/2 tsp. salt
3 tsp. corn oil
Soy sauce
White pepper
WON TON:
Shrimp, clean; dry with kitchen towel.
Mushroom: wash; soak.
Cut shrimp, mushroom, pork and scallions into small pieces. Beat egg.
Mix all above with salt, soy sauce, oil and pepper. Wrap the mixed ingredients with won ton sheet.
SOUP:
Mix all ingredients for soup over a high flame. Bring it to boil. Add wrapped won ton into boiling soup; high flame. Soup is ready if won ton floats up.
Original Recipe from:
http://www.cooks.com/rec/view/0,1745,148162-243201,00.html
OUR Rating:
Groceries expense reasonable.
4 out of 5
Would we make again? Sure.
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