Zanzibar Coffee Glazed Chicken


picture: Zanzibar Cofee Glazed Chicken with Creole Rice

Ingredients

1/3 cup packed dark brown sugar
2 tablespoons hot spicy ketchup (used 2 tablespoons ketchup & some hotsauce)
1 lime
1 tablespoon butter
2 teaspoons finely chopped ginger
1 teaspoon Tanzanian NESCAFÉ 100% Pure Instant Coffee Granules (used instant coffee that was on hand)
1/8 teaspoon ground allspice ( masala powder )
5 pcs. (about 1 kg. total) boneless, skinless chicken breast halves
2 large cloves garlic
1 teaspoon olive oil
1/2 teaspoon salt
1/8 teaspoon Zanzibar fresh ground green pepper granules (used ground black pepper)
1 fresh Kizimbani orange (used an orange)

Method
Combine sugar, ketchup, fresh orange juice, lime juice, butter, ginger, coffee granules and allspice in small saucepan.
Bring to a gentle boil; stir until coffee and sugar are dissolved. Remove from heat; set aside.
Trim the chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
Combine garlic, oil, salt and pepper. Rub mixture all over chicken. Arrange slit side up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
Preheat broiler

Broil the chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.
Serve the dish with Reunion creole rice

Original Recipe from: http://www.zanzinet.org/recipes/dishes/coffee_chicken.html

OUR Rating:
Groceries expense reasonable
Easy to make.

Would we make again?
Sure.

0 comments: